Asthrine Pias

Mill Manager
Sitio Belis

The chief orchestrator of processing in Sitio Belis. Asthrine opens her house and arms to anybody looking for a warm cup of coffee.

Eralyn Libante

Mill Manager
Sitio San Roque

With years of industry experience in processing, roasting, and grading, Alyn oversees our Bukidnon operations. She loves receiving fresh cherries (and stories!) from partners.

Maricar “Rickey” Ricardos

Administrative Manager

With six years (and counting) in the food industry, Rickey’s love for numbers enables smoother processes for Kalsada. She loves baking and going to the beach.

Carmel Laurino

Founder

Born in the Philippines and raised in the Pacific Northwest, Carmel has always wanted to find a way to connect her heritage and her love for coffee and community. She is currently based in Hong Kong and is expanding her commitment to the Philippines through her work in the labor migration industry.

Cynthia Bayating

Mill Manager
Sitio Naguey

Cynthia runs the ground in Sitio Naguey as our all-around manager. She makes the best post-hike pancakes to go with your coffee.

Arnold Libante

Farm Manager
Sitio San Roque

A carpenter-turned-farmer, Arnold found his passion in agriculture. As the other half of our Bukidnon power team, he leads farm hands in planting, pruning, and maintaining coffee plants.

Sam Tagam

Field Officer

Sam juices up the Kalsada Krew’s operations with efficiency. You can spot her anywhere from the city to the farms, record-keeping and leading special projects.

Corazon Padilla

International Relationship Coordinator
Licensed Q Grader

A Filipino-American raised in the U.S, West Coast, Corazon began her journey in connecting people by working in international exchanges. If she’s not at the cupping table, she’s chasing new flavors in the kitchen.

Burton Garcia

Mill Manager
Sitio Kisbong

With dual carpenter and manager roles, Burton heads and builds infrastructure for Sitio Kisbong to make better-tasting coffee.

Tere Domine

Co-Founder & Country Director
Licensed Q Grader

Tere is always curious farming and fermented food. Her love for clean, well-developed tastes is what motivates her to elevate Philippine specialty coffee—and find the best kilawin in the islands.

Merlin Mendoza

International Relationship Coordinator

Manila-born and San Diego-raised, Merlin helps forge new roads—no pun intended— for Philippine coffee to connect with more people on the other side of the world.

Lacy Audry

Co-Founder

A coffee geek since 2010, Lacy learned to roast while writing her master’s thesis on the coffee industry in Vietnam. When she’s not roasting or cupping, she is probably topping out boulders in Fontainebleau, France.